It is a French dish located in Kyoto. The dishes can really be described as &quot;high value&quot;. The dishes are not large, but they are quite distinctive. The interior decoration of the restaurant is very quiet and indifferent. It is very distinctive. It is worth recommending to everyone to experience the Japanese style environment. Taste method Style cuisine, location is also very convenient, you can take the subway Karasuma Line to Karasuma Yuchi Station 4-1 turn to the exit, walk 5 minutes!

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Recommend a Michelin-recommended Tonkatsu Japanese pork chop restaurant, where the pork is cooked, this is the first time I have heard of pork. Before going to the restaurant, please make an appointment in advance 1-2 a week. You can find the option to book a table directly by searching the restaurant name on Google Maps. There are only two types of pork available in the restaurant, from Kagoshima and Chiba Prefectures. Pork in each region can be selected from Ribo (length) or Fili (circle). Whichever pork chop you choose will include a miso soup with a foreclosure, pork chops, rice and dumplings. Personally recommend Chiba&#39;s Filli pork chops. In contrast, Kagoshima&#39;s pork is more woody, some parts also have tendons, while Chiba&#39;s pork is fresh and juicy, easier to chew and has a aroma. In addition, the Philip pork chops are more aromatic, fresh and delicious. If you are visiting the restaurant for the first time and want to try different flavors, choose 150g of the ricotta and 80g of the philili pork chop (2 pieces). The restaurant offers four kinds of sauces, the most traditional Japanese pork chop sauce (for simmering pork chops), radish sauce (soaked on pork chops to relieve the greasy), salt and pretzel. Traditional pork chop sauce and pretzel are recommended. Finally, the restaurant also offers a surprise drink, including real ginger juice and ginger soda. #Michelin Restaurant #Gourmet Forest Restaurant punch card #Local food to eat #Yan Control&#39;s favorite afternoon tea #The most beautiful shrine you can&#39;t miss

Guang&#39;an Mitsuyasu, this is the list of Ctrip&#39;s food forest selection restaurant, the natural quality is not bad at all. This seaweed pre-cabbage is sour and sweet, really super appetizing.

&quot;This internal organs are better than the meat! &quot;&quot; Sashimi must be ordered, beef tongue sashimi and cattle heart to arrange! &quot;The fresh beef tongue and cattle heart did not lie to me, it was really delicious. Fresh and fishy, the taste is tight and crisp, and the sauce and yellow mustard are good for wine. センマイ raw is water bursting belly! Just with sesame oil and hot sauce. The barbecue ordered everything except the meat and sashimi, the cow intestine, beef liver, beef stomach (ミノ) and internal organs platter. There are four random visceral platters, two or three pieces each. Online said that sitting at the bar is said to be possible to enjoy the general to help you roast, but we looked at the uncle in front of us and chatted happily. I thought I was going to get it myself, but I didn&#39;t expect it to be. Sure enough, the special service is so terrible. The beef liver is half-cooked and tender. This is the best place, and the rest of the fire is basically in place (the beef stomach is not recommended, and the chewing is painful). The sauce in the store is good, not meat taste but sweet. I staggered into my mouth with cabbage, took dumplings and waited for uncle&#39;s barbecue, and immediately after roasting a piece of juice, I staggered into my mouth and then drank a beer. It was fun. The internal soup was spicy, and a spoonful of smooth tofu with soft meat, sweet and warm stomach, was complete. A whole bowl of sweat was poured down, and I just wanted to go out and blow the hair. Although his tatami mats are large in size and everyone can chat comfortably, the internal organs and meat still have to sit at the bar and give it to the people in the store to roast more fragrant.

The most impressive thing should be this raw egg mixed rice, never used to worry about eggs, but when I came here, I was really forced to try it. The result was very delicious, too unexpected.

是一家位于京都的法国菜，菜品真的可以用&ldquo;颜值很高&rdquo;来形容，菜肴分量不大，但都相当有特色，餐厅内部装饰很有清幽淡然留白之感，非常有特色，很值得推荐給大家可以去体验日式風格环境中品味法式料理，位置也很便利，可乘地下铁乌丸线至乌丸御池站4-1轮到出口，步行5分钟就到了！

很好找，看到门口大大的金枪鱼公仔就是了，除了服务人员略少其他都满意，服务态度嘛不错

Very good to find, see the big tuna doll at the door, except for the service staff is slightly less satisfied, the service attitude is good

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